All items to be covered. Jars should be approx 1lb (454g) clear glass and covered with a wax disc & cellophane, or twist top, labelled and dated. No trade marked jars

44 A small jar of lime curd (not 454g), wax disc & cellophane only

45 Jar of raspberry jam

46 Jar of marmalade

47 Jar of honey

48 Jar of any other jam

49 Jar of any jelly

50 Jar of Chutney

51 4 identical canapés, please label

52 4 cottage loaf rolls

53 A small jar of home made pesto

54 Victoria Sandwich with raspberry jam filling, 3 egg mixture

55 4 Eccles cakes to the following recipe:

Flaky pastry made using 100g flour, then 25g soft butter, 25g soft brown sugar, 25g mixed candied peel, 75g currants, 1 medium egg white, 2 tbsp caster sugar. Roll out pastry and cut out 12 x 10 cm circles, cream butter and sugar till light and fluffy, mix in peel and currants. Place tsp in middle of each circle. Dampen edges with water and close up over the middle, press well together. Turn over. Grease 2 large baking sheets. Roll out each filled ball of pastry till currants show. Place on sheet and chill 15 mins. Heat oven to 450F/230C/Gas8. Make 3 slits on top of each cake, brush with beaten egg white and dredge with sugar. Bake 10-15 mins till pale golden and crisp. Cool

56 A courgette cake, please provide own recipe

57 A cornish pasty, please provide own recipe

58 A bottle of home-made cordial or fruit drink (non-alcoholic)

59 A bottle of home-made wine or liqueur

60 3 eggs, named single chicken variety, one to be broken by judge in clear dish provided by entrant. Chickens to be owned by entrant

A cup will be given for Judges Award for jam and preserves