NB: The information below may differ slightly at the moment from the definitive version of the schedule (which is in Word format here).  If you are preparing to enter a class, please cross-check the details against the definitive version.

Classes marked * one variety only. The naming of fruit and vegetables would be appreciated and adds interest for other entrants and visitors

*1 Sugar Snap Peas – 6 pods

*2 4 carrots, tops trimmed

*3 5 white potatoes

*4 5 coloured potatoes

*5 6 French Beans with stalks

*6 4 red onions

*7 3 chillies

*8 4 courgettes (max 6” each)

*9 2 garlic bulbs, tops trimmed

 10 6 radishes

*11 5 sticks of rhubarb with approx. 10 cm (4”) of leaf blade, base pulled not cut

*12 Any freak vegetable

*13 Any other vegetable not listed above (1 only)

 14 10 raspberries

*15 10 blueberries

*16 Any other berries, 10

*17 5 strigs of redcurrants

18 A Lettuce, any variety

19 6 Tomatoes – single variety, to be named

20 A Pot of cut herbs in water (4 different kinds – not in flower)

21 Any other fruit not listed above